Cooking and Serving: Cook time: 40min – Gluten free, Paleo – 6 servings

Ingredients

Meat
• 2 lbs Chicken thighs
Produce
• 3 Garlic cloves
• 1 Jalapeno pepper
• 1 tbsp Lemon, zest
• 2 tsp Oregano, dried
• 1 generous handful Parsley, fresh
• 3 Red bell peppers
• 1 Red onion
• 2 tsp Thyme, dried
Canned Goods
• 1/2 cup Chicken stock
Condiments
• 2 tbsp Honey
• 4 tbsp Lemon juice
• 1 Reserved half of the marinade
Baking & Spices
• 3 tbsp Paprika, smoked
• 2 tsp Red pepper flakes
• 1 Salt and black pepper
Oils & Vinegars
• 5 tbsp Olive oil
• 3 tbsp Red wine vinegar
Dairy
• 1 tbsp Butter

Description

Whether you bake it or fire up the grill, this homemade Peri Chicken is a crowdpleaser that’s surprisingly easy to prepare.