Cooking and Serving: Cook time: 20min – 6 servings

Ingredients

Meat
• 1 1/2 lbs Chicken cutlets, boneless skinless thin
Produce
• 1 bunch 1 lb asparagus
• 1 8 ounce zucchini, medium
• 1 Yellow squash, medium
Condiments
• 1 3 ounce package Delallo garlic and herb veggie marinade
Baking & Spices
• 1 Kosher salt
Oils & Vinegars
• 1 Olive oil cooking spray
Other
• 1 Red bell pepper (seeded and sliced into strips)

Description

This Garlic and Herb Grilled Chicken Veggie checks off all the boxes – quick, easy, delicious lowcarb!