Description

Green Beans with Mushrooms

This recipe brings together all the comforting elements of a classic green bean casserole without taking up oven space. Green beans are simmered with mushrooms and onions, creating a delicious sauce that’s rich yet light. This one-pan dish is not only easy to make but also healthy—green beans provide folate and vitamins, while mushrooms offer B vitamins that support the nervous system. Perfect for a Thanksgiving side or any dinner where you need a quick, nutritious option!

1 1/2 lbs fresh green beans, trimmed
1 tsp Diamond Crystal kosher salt
1/4 tsp black pepper
8 oz cremini mushrooms, sliced
1 small red onion, thinly sliced
1 1/2 tbsp unsalted butter
3/4 cup low-sodium chicken stock

Directions:
1. Spread green beans in a skillet. Season with salt and pepper.
2. Add mushrooms, onion, butter, and chicken stock.
3. Cook over medium-high heat, stirring occasionally, for 20 minutes or until green beans are tender.

Prep Time: 30 mins
Kcal: 88 per serving