Description

Green Bean Casserole

A comforting classic with a twist! This Green Bean Casserole adds Worcestershire sauce for a savory depth that brings out the best in this holiday favorite. Creamy mushroom sauce, tender green beans, and crispy fried onions make this an irresistible side dish that’s sure to steal the show at any gathering. Whether you’re making it for Thanksgiving or just a cozy family meal, this casserole is the perfect combination of crunch, creaminess, and nostalgia.

2 (14.5 oz) cans cut green beans, drained
10.75 oz cream of mushroom soup
½ cup whole milk
½ tsp Worcestershire sauce
¼ tsp garlic powder
¼ tsp salt
½ tsp black pepper
6 oz crispy fried onions, divided

Directions:
1. Preheat oven to 350°F. Lightly coat a baking dish with nonstick spray.
2. Mix cream of mushroom soup, milk, Worcestershire sauce, garlic powder, salt, and pepper in a bowl. Stir in green beans and half the onions.
3. Transfer to baking dish, bake 25-30 min. Top with remaining onions and bake 5-10 min more.
4. Let rest 5 min before serving.

Prep Time: 10 min
Kcal: 264 per serving