Cooking and Serving: Cook time: 1hr 0min – 4 servings

Ingredients

Refrigerated
• 4 Eggs, large
Baking & Spices
• 1/2 tsp Baking powder
• 40 g Cornstarch
• 70 g Sugar
• 1 tsp Vanilla extract
Other
• 350 g yogurt (full fat or low fat is good) (12.5 oz)

Description

This greek yogurt cake has no flour or oil. It is light, fluffy and tastes like cheesecake. Makes a great low calorie dessert.