Cooking and Serving: Cook time: 15min – Vegetarian, Gluten free – 8 servings

Ingredients

Produce
• 1/2 Cucumber, large
• 1 tbsp Dill, fresh
• 2 Garlic cloves, large
Baking & Spices
• 1/2 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil, extra virgin
• 1 tbsp White vinegar
Dairy
• 1 1/2 cups Greek yogurt, plain full fat

Description

Learn how to make a traditional Greek tzatziki sauce 15 minutes! It’s the healthy way add flavor your favorite dishes!