Cooking and Serving: Cook time: 1hr 0min – Vegan, Gluten free – 8 servings

Ingredients

Produce
• 2 lb Baby red potatoes
• 1/4 cup Dill, fresh
• 1/2 tsp Garlic powder
• 1 Lemon, zest of
• 1 tsp Oregano, dried
• 1 tsp Rosemary, dried
Baking & Spices
• 1/2 tsp Kosher salt
• 1/2 tsp Paprika
• 1/4 tsp Pepper, fresh cracked
Oils & Vinegars
• 1/3 cup Olive oil

Description

The secret to getting perfect flavor is roast wedges with dried herbs and olive oil then finish them chopped fresh lemon zest.