Cooking and Serving: Cook time: 2hr 0min – 4 servings

Ingredients

Meat
• 400 g Lamb
Produce
• 700 g Aubergine
• 3 cloves Garlic
• 1 Onion, large small
• 2 tbsp Parsley
• 350 g Potatoes
• 6 sprigs Thyme, fresh
• 400 g Tomatoes
Refrigerated
• 1 Egg yolk
Canned Goods
• 100 ml Stock
• 1/2 tbsp Tomato paste
Baking & Spices
• 40 g All purpose flour
• 1/2 tsp Black pepper, freshly ground
• 1/4 tsp Cinnamon
• 1/4 tsp Nutmeg
• 1/2 tsp Paprika
• 1 1/2 tsp Salt
• 1/2 tsp Sugar
Oils & Vinegars
• 1 tbsp Olive oil
• 1 Vegetable oil
Bread & Baked Goods
• 25 g Panko breadcrumbs
Dairy
• 40 g Butter
• 25 g Cheddar cheese, grated
• 350 ml Milk
• 75 g Parmesan, grated

Description

Greek Moussaka (or Musaka) is an authentic eggplant dish made with layers of aubergines andor potatoes, tomatoey meat sauce, and silky béchamel.