Description

Greek Chicken Meatballs with Lemon Orzo

Savor the vibrant flavors of Greece with this comforting dish that combines zesty lemon, tender chicken meatballs, and rich orzo pasta. Perfect for family dinners or gatherings, these meatballs pack a punch of fresh herbs and feta cheese, paired perfectly with a light, citrusy orzo. A true celebration of Greek culinary tradition that’s both healthy and delicious!

1 lb ground chicken
¼ cup breadcrumbs
¼ cup finely chopped red onion
2 cloves garlic, minced
¼ cup crumbled feta cheese
¼ cup chopped fresh parsley
1 tbsp chopped fresh dill or 1 tsp dried dill
1 tsp dried oregano
1 egg, beaten
Zest of 1 lemon
Salt & pepper to taste
2 tbsp olive oil

Directions:
1. Mix all meatball ingredients. Form into balls. Fry until golden.
2. For orzo: Cook in broth, add lemon zest, juice, and Parmesan.

Prep Time: 45 mins
Kcal: 448