Cooking and Serving: Cook time: 45min – Gluten free – 6 servings

Ingredients

Produce
• 3 tbsp Chives
• 1 lb Mushrooms, white
• 1 lb Portobello mushrooms
• 2 Shallots, medium
Canned Goods
• 6 cups Chicken broth
Pasta & Grains
• 1 1/2 cups Arborio rice
Baking & Spices
• 1 Sea salt and freshly ground black pepper
Oils & Vinegars
• 3 tbsp Olive oil
Dairy
• 4 tbsp Butter
• 1/3 cup Parmesan cheese
Beer, Wine & Liquor
• 1/2 cup White wine, dry

Description

This authentic Italian mushroom risotto takes time to prepare, but it’s worth the wait. perfect complement for grilled meats and chicken dishes.