Cooking and Serving: Cook time: 30min – 2 servings

Ingredients

Produce
• 2 cups Cauliflower/gobi
• 2 tbsp Coriander
• 1 tsp Garlic
• 1 tsp Ginger
• 1 tsp Kashmiri red chilli, powder
• 1/2 cup Onion
• 2 tbsp Spring onion, green
Condiments
• 2 tsp Chilli sauce, red
• 2 tsp Ginger garlic paste
• 1 tbsp Soy sauce
• 2 tsp Tomato ketchup
• 1/4 cup Tomato sauce
Baking & Spices
• 1/4 cup All purpose flour
• 1/4 cup Corn starch/corn flour
• 1 Salt
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Distilled vinegar, white
• 1 tbsp Oil
Liquids
• 1 Water
Other
• 1/4 cup Capsicum (bell pepper)

Description

This Dry Gobi Manchurian is a popular IndoChinese dish made with crispy cauliflower fritters,tossed spicy sauce