Cooking and Serving: Cook time: 2hr 50min – Vegetarian, Gluten free – 12 servings

Ingredients

Produce
• 6 tbsp Strawberry
Refrigerated
• 4 Eggs, large
Baking & Spices
• 1 cup 125 g powdered/icing sugar, powdered
• 2 cups 280 g gluten free all purpose flour blend
• 1 1/2 cup 300 g white granulated sugar, white
• 2 tsp Baking powder
• 1 Icing sugar, powdered
• 1/2 tsp Salt
• 2 tsp Vanilla extract
• 3/4 tsp Xanthan gum
Dairy
• 3/4 cup Butter, dairy free
• 1 1/2 cup Milk, dairy free

Description

Light, airy & delicious you would never know it’s allergy friendly! This Gluten Free Victoria Sponge Cake is a must make!