Cooking and Serving: Cook time: 1hr 20min – 12 servings

Ingredients

Produce
• 1/4 cup Basil, fresh
• 2 tsp Garlic
• 1/4 cup Parsley, fresh
• 9 oz Spinach, fresh
• 1 lb Zucchini, thin
Refrigerated
• 1 Egg
Condiments
• 24 oz Marinara
Pasta & Grains
• 12 oz Lasagna noodles, gluten free
Baking & Spices
• 1/2 tsp Red pepper
Dairy
• 3 oz Parmesan
• 24 oz Ricotta cheese
Other
• 12 ounces part-skim mozzrella

Description

Gluten Free Vegetarian Lasagna is a cheesy veggie packed take on comforting classic. one dish meal the whole family will love.