Cooking and Serving: Cook time: 1hr 0min – 8 servings

Ingredients

Produce
• 2 cups Strawberries
Refrigerated
• 2 Eggs
Condiments
• 1 tbsp Strawberry jam
Baking & Spices
• 1/4 tsp Almond extract
• 1 cup Almond flour
• 2 tsp Baking powder
• 1 1/2 cups Gluten free all purpose baking flour
• 1/2 tsp Salt
• 1 tbsp Vanilla extract
• 1 cup White sugar
Dairy
• 1/2 cup Butter
• 3/4 cup Milk
Other
• 1/2 batch Buttercream

Description

This gluten free strawberry shortcake cake is a twist on the classic! With fluffy vanilla layers, lots of fresh juicy strawberries.