Cooking and Serving: Cook time: 50min – 8 servings

Ingredients

Produce
• 170 g Dates
Refrigerated
• 2 Eggs, large
Condiments
• 1 tbsp Nielsen-massey madagascar bourbon pure vanilla bean paste
Baking & Spices
• 1 tsp Baking powder
• 3/4 tsp Baking soda
• 3/4 cup Brown sugar
• 1 cup Brown sugar, packed light
• 1 cup Gluten-free all-purpose flour
• 1 tsp Nielsen-massey madagascar bourbon pure vanilla extract
• 1/8 tsp Nutmeg
• 3/4 tsp Salt
Dairy
• 12 tbsp Butter
• 2/3 cup Heavy cream
Liquids
• 3/4 cup Water

Description

GlutenFree Sticky Toffee Pudding Cake! Moist date cakes covered a decadent, buttery sauce. showstopping (but easy!) holiday dessert everyone