Cooking and Serving: Cook time: 1hr 5min – Gluten free – 4 servings

Ingredients

Meat
• 2 lb Ribeye steak, grass-fed
Produce
• 2 cloves Garlic
• 3 Potatoes (about 3 pounds), large
• 1 tbsp Rosemary, fresh
Condiments
• 1 tbsp Lemon juice
• 1/2 cup Mayonnaise, gluten-free
Baking & Spices
• 2 tbsp Avocado oil
• 1 Black pepper, Freshly cracked
• 1 Salt and pepper
• 2 tsp Sea salt
Oils & Vinegars
• 1 tbsp Olive oil, extra-virgin
Dairy
• 2 tbsp Butter, grass-fed unsalted

Description

Discover the health benefits of a gourmet glutenfree Steak Frites meal, featuring grassfed and flavorful rosemarygarlic aioli. Learn how this dish fits into various healthconscious diets, including Paleo Whole30, while enjoying nutritional advantages its wholesome ingredients. Perfect for those s…