Cooking and Serving: Cook time: 40min – Vegetarian, Gluten free – 28 servings

Ingredients

Condiments
• 1 Honey
Baking & Spices
• 1 3/4 cups All purpose gluten free flour blend
• 2 tsp Baking powder
• 1/4 cup Expandex modified tapioca starch
• 2 tsp Granulated sugar
• 1 tsp Kosher salt
• 3/4 tsp Xanthan gum
Oils & Vinegars
• 1 Oil
• 2 tbsp Vegetable shortening (melted or neutral oil
Dairy
• 1/4 cup Milk
Liquids
• 1/2 cup Water

Description

Authentictasting gluten free sopapillas, the New Mexican or South American fried dough, are to perfection and drizzled with honey.