Cooking and Serving: Cook time: 1hr 15min – servings

Ingredients

Refrigerated
• 6 Eggs
Baking & Spices
• 350 g Caster sugar
• 400 g Icing sugar
• 400 g Self raising flour, gluten free
• 3 tsp Vanilla
• 1/4 tsp Xanthan gum
Dairy
• 400 g Butter
Liquids
• 3 tbsp Water
Other
• colour strands decorations ((always ensure you check cake decorations are gluten free, some contain wheat starch))

Description

My gluten free school dinner sponge cake is perfect with a little custard and guaranteed to take you back your days! It’s dairy too.