Cooking and Serving: Cook time: 12 servings

Ingredients

Refrigerated
• 3 Egg yolks
• 2 Eggs, large
Baking & Spices
• 1 tsp Caster sugar
• 120 g Caster sugar
• 30 g Corn flour
• 100 g Dark chocolate
• 1 Decorations – i used tesco gold and bronze crunch sprinkles
• 3 tbsp Icing sugar
• 1/4 tsp Salt
• 75 g Self raising flour, gluten free
• 2 tsp Vanilla
• 1/4 tsp Xanthan gum
Dairy
• 70 g Butter
• 555 ml Milk
Liquids
• 75 ml Water
Other
• 300 ml Double cream (dairy free or lactose free alternative if necessary)

Description

Gluten free profiteroles , anyone It’s my BEST EVER easy to make and you can even it dairy with a few simple swaps.