Cooking and Serving: Cook time: Vegetarian, Gluten free – 6 servings

Ingredients

Refrigerated
• 6 Eggs, large
Condiments
• 1 Maple syrup, pure
Baking & Spices
• 4 tsp Baking powder
• 3 cups Gluten-free all-purpose flour
• 6 tbsp Granulated sugar
• 1 Powdered sugar
• 1 tsp Salt
• 4 tsp Vanilla extract, pure
Dairy
• 8 tbsp Butter, unsalted
• 2 cups Milk

Description

Make these GlutenFree (Or Not) Classic Belgian Waffles your way with an easy swap of flour. Either = delicious. Crispy a light fluffy interior.