Cooking and Serving: Cook time: 25min – Vegetarian, Gluten free – 8 servings

Ingredients

Produce
• 1 Garlic clove
Baking & Spices
• 2 1/2 cups Gluten-free flour
• 2 tbsp Granulated sugar, white
• 2 1/4 tsp Instant yeast
• 1/2 tsp Salt
Oils & Vinegars
• 3 tbsp Butter or olive oil
Dairy
• 3 tbsp Butter
• 1 Oil or more butter
• 1/3 cup Yogurt, lactose-free
Liquids
• 3/4 cups Water

Description

This GlutenFree Naan Bread is fluffy, tender, and chewy, just like the one you would get an Indian restaurant.