Cooking and Serving: Cook time: 40min – Vegetarian – 6 servings

Ingredients

Produce
• 1/2 tsp Garlic powder
• 1/2 tsp Onion powder
Pasta & Grains
• 1 lb Pasta, dried gluten free
Baking & Spices
• 1/4 tsp Black pepper
• 4 tbsp Gluten free all purpose flour
• 1/2 tsp Salt
Dairy
• 1/4 cup Butter
• 3 cups Cheddar, sharp
• 2 1/2 cups Milk
• 1 cup Mozzarella

Description

This is the BEST gluten free mac and cheese that tastes just like classic. It’s rich, creamy takes 1520 minutes to make!