Cooking and Serving: Cook time: 20min – Vegetarian, Gluten free – 1 serving

Ingredients

Refrigerated
• 2 Eggs
Baking & Spices
• 200 g Gluten-free plain flour
• 1/4 tsp Salt
Oils & Vinegars
• 2 tsp Oil
Liquids
• 2 tsp Water

Description

This glutenfree lasagna noodles is surprisingly easy to make, and the result so delicious. A must try for anyone who gluten intolerant.