Cooking and Serving: Cook time: 1hr 25min – 8 servings

Ingredients

Meat
• 1 lb 85-90% lean ground beef, lean
Refrigerated
• 1 Egg
Canned Goods
• 5 oz Tomato paste
• 28 oz Tomato puree, pure
Condiments
• 24 oz Tomato basil marinara sauce, jarred
Pasta & Grains
• 12 No-boil lasagna noodles, gluten free
Baking & Spices
• 1/2 tsp Black pepper, freshly ground
• 1 1/2 tsp Italian seasoning, dried
• 1 1/2 tsp Kosher salt
Dairy
• 4 1/2 cups Mozzarella cheese
• 1 1/4 cups Parmesan cheese or pecorino romano, grated
• 1 16 ounces container Ricotta cheese

Description

Classic gluten free lasagna that tastes just like you remember. Go all out with this easy , and bring back the ultimate comfort food!