Cooking and Serving: Cook time: 2hr 0min – Vegetarian, Gluten free – 4 servings

Ingredients

Produce
• 1 kg Floury potatoes
Refrigerated
• 2 Egg yolks
Baking & Spices
• 200 g Gluten free flour, plain
• 1 Salt and pepper

Description

Gluten Free Gnocchi is super simple to make little Italian potato dumplings which are delicious with melted butter or sauce.