Cooking and Serving: Cook time: 10min – Vegetarian, Gluten free – 8 servings

Ingredients

Refrigerated
• 3 Eggs, large
• 2/3 cup Whole milk or almond milk
Condiments
• 2 tbsp Butter or vegan butter
• 2 tbsp Maple syrup
Baking & Spices
• 1 tsp Cinnamon, ground
• 1/8 tsp Salt
• 1 tsp Vanilla extract
Bread & Baked Goods
• 8 pieces Gluten-free sandwich bread

Description

This glutenfree french toast is so easy to make with ingredients minutes. It’s perfect for Sunday brunch!