Cooking and Serving: Cook time: 2hr 35min – 2 servings

Ingredients

Produce
• 2 tbsp Rosemary, fresh
Baking & Spices
• 1 Black pepper, cracked
• 1 1/3 tbsp Granulated sugar
• 3 1/4 cups Kim’s gluten free bread flour blend
• 2 tsp Kosher salt
• 1 tsp Sea salt
Oils & Vinegars
• 1/4 cup Olive oil, extra virgin
Dairy
• 4 tbsp Butter
• 2 1/2 cups Milk
• 2 tbsp Parmigiano reggiano
Other
• 2 tsp Rapid rise (instant) yeast

Description

It’s so easy to make this wonderful gluten free focaccia bread! light and airy with a crunchy top bottom crust!