Cooking and Serving: Cook time: 15min – Vegetarian, Gluten free – 12 servings

Ingredients

Refrigerated
• 1 Egg beaten with
• 3 Eggs, large
Baking & Spices
• 5 tsp Baking powder
• 3/8 cup Granulated sugar
• 3 1/2 cups Kim’s gluten free flour blend
Dairy
• 5 2/3 tbsp Butter
• 1 1/2 cup Whole milk

Description

You don’t need high tea to enjoy these gluten free English scones. Tall and light, they can be served with jam, clotted cream, butter, or simply plain!