Cooking and Serving: Cook time: 55min – 24 servings
Ingredients
Refrigerated
• 1 Egg
Condiments
• 1 1/2 tsp Honey
Baking & Spices
• 4 3/4 cups Bread flour blend, gluten free
• 1 tbsp Granulated sugar
• 1 2/3 tsp Instant yeast
• 1 tbsp Kosher salt
Dairy
• 7 tbsp Butter, unsalted
• 3/4 cup Buttermilk or plain whole milk yogurt
Prepared
• 1 Risen starter
Liquids
• 1 cup Water
Description
These soft, intensely buttery gluten free crescent rolls are just as flaky and soft the readymade kind from grocery store.