Cooking and Serving: Cook time: 40min – Vegetarian, Gluten free – 16 servings

Ingredients

Refrigerated
• 3 Eggs
Baking & Spices
• 1 1/2 tsp Baking powder
• 1 tsp Baking soda
• 3/4 cup Brown sugar, light
• 1 1/2 cup Cocoa powder
• 2 2/3 cups Gluten free all purpose baking flour
• 3 cups Powdered sugar
• 1/2 tsp Salt
• 1 2/3 tbsp Vanilla
• 1 cup White sugar
Oils & Vinegars
• 2/3 cup Oil
Drinks
• 1 tsp Vinegar (white or apple cider)
Dairy
• 3/4 cup Butter
• 1 1/8 cup Milk
Liquids
• 1 cup Coffee or boiling water

Description

This one bowl gluten free chocolate cake is perfect for birthdays, celebrations, or just because! It’s moist, fluffy with the crumb.