Cooking and Serving: Cook time: 1hr 40min – 4 servings

Ingredients

Meat
• 4 Chicken breasts, boneless skinless
Produce
• 2 tbsp Basil, fresh
• 1 1/2 tbsp Garlic
• 1 1/2 cups Onion
• 1 1/2 tsp Parsley, dried
• 1 1/2 28 ounce can Tomato
Refrigerated
• 2 Eggs
Canned Goods
• 1 6 ounce (170-gram) can Tomato paste
Baking & Spices
• 1/2 cup All purpose gluten free flour
• 1/4 tsp Black pepper, freshly ground
• 1 tbsp Italian seasoning
• 1/8 tsp Red pepper flakes
• 1 3/4 tsp Salt
Oils & Vinegars
• 9 tbsp Olive oil, extra virgin
Bread & Baked Goods
• 1 cup Breadcrumbs, gluten free
Dairy
• 8 oz Mozzarella, slices
• 3/4 cup Parmesan, grated
Beer, Wine & Liquor
• 2/3 cup Red wine

Description

This gluten free chicken parmesan makes tender juicy with a super crisp, perfectly browned crust, topped melted cheese.