Cooking and Serving: Cook time: 2hr 0min – Vegetarian – servings

Ingredients

Produce
• 8 Peaches, large
Refrigerated
• 1 Egg, free-range
• 6 Egg yolks
Condiments
• 75 g Apricot jam
Baking & Spices
• 170 g Castor sugar
• 3 tbsp Icing sugar
• 230 g Plain flour
• 1 tsp Vanilla extract
Dairy
• 115 g Butter, unsalted
• 500 ml Milk, full-fat
• 100 ml Pouring double cream

Description

This peach tart is as impressive it delicious! takes a little time to put together, but it’s dish be proud of.