Cooking and Serving: Cook time: 35min – 6 servings

Ingredients

Produce
• 1 8 ounce) red bell pepper, large
• 4 8 ounces) carrots, peeled and cut into 1/4-inch thick slices, large
• 1 tbsp Parsley, fresh
Canned Goods
• 4 cups Vegetable broth, low sodium
Pasta & Grains
• 1 lb Penne pasta
Baking & Spices
• 1 Black pepper, Freshly ground
Oils & Vinegars
• 2 tbsp Olive oil, extra virgin
Dairy
• 1/4 cup Parmesan cheese
Other
• 1 Large crown (about 8 ounce) broccoli, cut into 1-inch florets

Description

The fresh flavors of spring come together pressure cooker! This whole takes less minutes. Irresistible!