Description

German Almond Cookies with Marzipan

These German Almond Cookies are perfect for the holiday season! Combining tender shortcrust pastry with rich marzipan and a layer of meringue, these cookies are a festive delight. Passed down through generations, they’re a cherished family tradition that’s easy to make without cookie cutters. Dust them with powdered sugar and serve with tea or coffee for the perfect holiday treat.

240g flour
60g cornstarch
200g butter, softened
75g powdered sugar
1 tsp vanilla bean paste
1 egg
200g marzipan
80g powdered sugar
2 egg whites
100g slivered almonds

Directions:
1. Mix pastry ingredients into a smooth dough. Chill for 1 hour.
2. Roll out dough & marzipan. Layer marzipan on dough.
3. Cut into shapes, chill on baking sheet.
4. Spread egg whites & almonds on top. Bake at 180°C for 12-15 mins.

Prep Time: 25 mins
Kcal: 110 per cookie