Cooking and Serving: Cook time: 4hr 10min – Gluten free – 6 servings

Ingredients

Meat
• 1 1/3 lbs Beef chuck roast or stewing beef
Produce
• 1 Bay leaf
• 1 Carrot
• 1/2 cup Parsley, fresh
• 4 Yellow onions, large
Canned Goods
• 1 Celery stock
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 1 Frsehly grated parmesan
Beer, Wine & Liquor
• 1/2 cup White wine

Description

Genovese Sauce or La Napoletana is an incredibly delicious ragu made with beef and onions. One of Italy’s best kept secrets!