Cooking and Serving: Cook time: 1hr 15min – 8 servings

Ingredients

Refrigerated
• 3 Eggs, large
Baking & Spices
• 115 g Cake flour or pastry flour
• 120 g Caster sugar
• 1 tsp Vanilla extract
Dairy
• 30 g Butter, unsalted
• 45 g Milk
Other
• 15 g Glucose (glucose syrup or starch syrup)

Description

This sponge cake is super soft, very moist and fluffy. It makes the perfect tea an excellent base for many cream cakes.