Cooking and Serving: Cook time: 25min – Vegetarian, Gluten free – 6 servings

Ingredients

Produce
• 4 cloves Garlic
• 1 tsp Rosemary, fresh
• 2 lbs Yukon gold potatoes
Baking & Spices
• 1 Salt and pepper
Dairy
• 5 tbsp Butter, unsalted
• 3/4 cup Whole milk

Description

Easy garlic rosemary mashed potato that is packed with flavor. This simple side dish pairs perfectly any meat.