Cooking and Serving: Cook time: 2hr 30min – Gluten free – 10 servings

Ingredients

Meat
• 10 Garlic confit cloves
• 1/2 cup Garlic confit olive oil
Refrigerated
• 1 Egg
Condiments
• 1 tbsp Lemon juice
Baking & Spices
• 1 pinch Flakey sea salt
Oils & Vinegars
• 1/2 cup Grapeseed oil

Description

Looking for easy Garlic Confit Aioli Check out our quick & to make !