Cooking and Serving: Cook time: 1hr 50min – Vegetarian – 12 servings

Ingredients

Produce
• 3 tbsp Garlic
• 4 tbsp Parsley, fresh
Refrigerated
• 1 Egg, large
• 1 Egg
Baking & Spices
• 3 9/16 cups All-purpose flour
• 1 tbsp Granulated sugar
• 2 1/4 tsp Instant yeast
• 1 tsp Sea salt, fine
• 1 Sea salt, flaky
Dairy
• 6 1/2 tbsp Butter, unsalted
• 1 cup Whole or 2% milk

Description

Garlic bread rolls are soft and fluffy dinner brushed with delicious herb butter. They make a perfect side to any dish!