Cooking and Serving: Cook time: 25min – 4 servings

Ingredients

Meat
• 14 oz Chicken (breast or thighs)
Produce
• 1 1/2 Bell peppers
• 1 Chilies, dried
• 3 cloves Garlic
• 1 handful Green onions
• 1 Onion
Condiments
• 2 tbsp Oyster sauce
• 1 1/2 tbsp Soy sauce, light
Baking & Spices
• 2 tbsp Chili paste
• 1/3 cup Crispy flour
• 1 tbsp White sugar
Oils & Vinegars
• 2 tbsp Oil
Nuts & Seeds
• 1/2 cup Cashew
Liquids
• 3 tbsp Water

Description

A quick and easy gai pad med mamuang for Thai cashew chicken stirfry. Perfect the family with best stirfry sauce you’ll ever taste!