Description

Fried Halloumi Lentil Salad

This Fried Halloumi Lentil Salad is a delightful mix of Mediterranean flavors, featuring crispy pan-fried halloumi, lentils, roasted tomatoes, cucumber, and a zesty homemade dressing. The combination of warm, salty halloumi and fresh, crunchy vegetables makes this salad both comforting and refreshing. Ideal for a summer lunch or an easy make-ahead meal, it’s a dish that brings a taste of the Mediterranean to your table. You’ll fall in love with the flavors at first bite!

1 cup dry brown/green lentils, rinsed
1 pint grape tomatoes, sliced
1 ½ cups cucumber, diced
½ cup red onion, diced
3 tbsp fresh mint, chopped
8 oz. halloumi, sliced
⅓ cup olive oil
3 tbsp red wine vinegar
3 tbsp lemon juice
2 garlic cloves, chopped
¾ tsp oregano
½ tsp salt
¼ tsp black pepper

Directions:
1. Cook lentils in water for 15-20 mins, drain, and set aside.
2. Whisk dressing ingredients together and pour over lentils.
3. Chop veggies and set aside.
4. Fry halloumi slices in skillet for 2-3 mins per side.
5. Mix lentils, veggies, halloumi, and remaining dressing. Enjoy!

Prep Time: 10 mins
Kcal: 553 per serving