Description

Fried Halloumi Greek Salad

Greek salad gets a Mediterranean twist with crispy fried Halloumi cheese, roasted chickpeas, and fresh herbs. Halloumi’s high melting point makes it perfect for frying, adding a golden, salty finish to this vibrant dish. Pair it with buttery lettuce, arugula, and a zesty lemon-herb dressing for a refreshing side or a light main course. Pro tip: no extra salt needed—Halloumi’s got you covered!

For the Halloumi Cheese:
8 oz Halloumi cheese, sliced
1 tbsp extra virgin olive oil
For the Salad:
4 cups butter lettuce, torn
4 cups arugula
1 cup English cucumber, sliced
1 cup cherry tomatoes, halved
¼ cup Kalamata olives, halved
¼ cup red onion, diced
For the Dressing:
¼ cup mint, roughly chopped
1 tbsp fresh oregano, minced
1 tbsp lemon juice
1 cup roasted chickpeas

Directions
1. Heat olive oil in a non-stick pan over medium-high heat. Fry Halloumi slices for 2–3 minutes on each side until golden.
2. Whisk together mint, oregano, lemon juice, and olive oil for the dressing.
3. Toss salad ingredients with the dressing. Top with Halloumi and serve immediately.

Prep Time: 15 minutes
Kcal: 250 per serving