Cooking and Serving: Cook time: 2hr 10min – 8 servings

Ingredients

Meat
• 3 lbs Chicken thighs, Bone-in skin-on
Produce
• 2 tsp Garlic powder
• 1 tsp Onion powder
Baking & Spices
• 2 cups All-purpose flour
• 3/4 tsp Black pepper
• 1/2 Cayenne pepper
• 2 tsp Paprika
• 1 1/2 tsp Salt
Oils & Vinegars
• 1 Corn oil
Dairy
• 1 pint Buttermilk

Description

These Fried Chicken Thighs have a golden, crunchy breading with juicy flavorful center. This easy is sure to become family favorite!