Fricase de Pollo (Cuban Chicken Fricassee) fricasse dishes recipes

Cooking and Serving: Cook time: 1hr 45min – Gluten free – 6 servings

Ingredients

Meat
• 6 Chicken thighs, bone-in skinless
Produce
• 5 Baby potatoes
• 2 Bay leaves
• 2 Carrots
• 4 Garlic cloves
• 1 Green bell pepper
• 1 Lime
• 2 tsp Oregano
• 1 Red bell pepper
• 1 Yellow onion, medium
Canned Goods
• 1 cup Chicken stock
Condiments
• 13 Green olives
• 8 oz Tomato sauce
Baking & Spices
• 1/2 tsp Paprika
• 1 Pepper
• 1/2 tsp Pepper
• 1 Salt
• 1/2 tsp Salt
Oils & Vinegars
• 4 tbsp Olive oil
Nuts & Seeds
• 1 tsp Cumin
Drinks
• 1/2 cup Orange juice
Beer, Wine & Liquor
• 1 cup White wine, dry

Description

Fricase de Pollo, or Cuban Chicken Fricassee, features tender a tomato and wine sauce along with veggies plenty of seasonings.