Cooking and Serving: Cook time: 35min – 4 servings

Ingredients

Meat
• 1/2 tsp Beef base
• 4 Tenderloin steaks (1 1/2 – 2 inches
Produce
• 1 clove Garlic
• 1 tsp Thyme, dried
Baking & Spices
• 1/4 cup Peppercorns
• 1 Salt
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 1 tbsp Butter
• 1 1/4 cup Heavy cream
Beer, Wine & Liquor
• 3/4 cup Cognac

Description

Steak au Poivre Pepper is a classic French of tenderloin beef seared with peppercorn crust and cognac cream sauce.