Cooking and Serving: Cook time: 3hr 35min – 6 servings

Ingredients

Produce
• 2 tbsp Chives
• 1 Red onion, large
• 2 Shallots
• 1/2 tsp Thyme, dried
• 3 Yellow onions, large
Canned Goods
• 3/4 cup Beef broth
Condiments
• 3 tbsp Balsamic vinegar
• 1 tbsp Dijon mustard, grainy
Baking & Spices
• 3 tbsp Cane sugar
• 1/2 tsp Cayenne pepper
• 2 cups Flour
• 1/2 tsp Nutmeg
• 1 tbsp Salt
• 1 Salt and pepper
Dairy
• 3 tbsp Butter, unsalted
• 12 tbsp Butter
• 1 cup Gruyere, grated
Beer, Wine & Liquor
• 3/4 cup Red wine
Liquids
• 6 tbsp Water

Description

French Onion Tarte Tatin 🧅 ❤️ So simple but luxurious, the is very easy to prepare and elegant! flavors are unreal.