Cooking and Serving: Cook time: 40min – Gluten free – 4 servings

Ingredients

Produce
• 4 Russet potatoes, large
• 1/2 tsp Thyme, dried leaves
• 4 Yellow onions, medium
Canned Goods
• 1 cup Beef broth
Baking & Spices
• 1 Kosher salt and freshly ground black pepper
Dairy
• 4 tbsp Butter, unsalted
• 2 cups Gruyere cheese, grated
Beer, Wine & Liquor
• 1/2 cup Sherry or alternative dry white wine, dry

Description

Indulge the harmonious blend of velvety baked potatoes, caramelized onions, fragrant thyme, and nutty Gruyere cheese; an elegant twist to humble spud inspired classic French Onion Soup.