Cooking and Serving: Cook time: 25min – Vegetarian, Gluten free – 10 servings

Ingredients

Refrigerated
• 1 cup Almond milk, unsweetened
• 1 Egg
Condiments
• 1/4 cup Maple syrup, pure
Baking & Spices
• 3 tsp Baking powder
• 1 1/2 cups Oat flour
• 2 tsp Vanilla extract, pure

Description

These fluffy and delicious oat flour pancakes are SO easy to make with ingredients. They healthy, gluten free, dairy free!