Fluffy Japanese Soufflé Pancakes recipe

Fluffy Japanese Soufflé Pancakes recipe
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

2 large eggs

2 tablespoons milk

½ teaspoon vanilla extract

1 teaspoon lemon zest (optional)

¼ cup all-purpose flour (fluffed, spooned, and leveled)

¼ teaspoon baking powder

½ teaspoon white vinegar (or lemon juice)

2 tablespoons granulated sugar

Oil for cooking

Optional toppings:

Sweetened whipped cream

Assorted berries

Powdered sugar

Maple syrup

Sweetened whipped cream (optional):

½ cup heavy cream (cold)

1 tablespoon granulated sugar (more or less to taste)

½ teaspoon vanilla
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