Cooking and Serving: Cook time: 3hr 15min – Vegetarian, Gluten free – 4 servings

Ingredients

Refrigerated
• 2 Egg yolks
• 5 Eggs, Whole
Baking & Spices
• 1 1/8 cup Sugar
• 1 tbsp Vanilla extract
Dairy
• 1 can Condensed milk, sweetened
• 1 cup Heavy cream
• 1 cup Whole milk
Liquids
• 1/2 cup Water

Description

This traditional flan is easy to make and delicious. I love making for parties, because it can be ahead. am posting